There really is one for pretty much every type of requirement. Not only to envisage the best possible seating arrangements based on the expected combinations of guests you expect (couples, group of friends, families) etc, but also to provide for the best type of furniture to arrange for. Several restaurant furniture companies, like FurnitureRoots provide a free consultation regarding furniture placement that helps both in terms of form, meaning the aesthetics, and also with function, i.e, with the most optimized seating arrangement in terms of minimum travel time, spanning the most number of seats, etc.īefore finalizing the layout, finalizing the furniture combination is also a great idea. It is also a very prudent decision to include the supplier of furniture to assist with a few recommendations. For creating a full-blown seating plan the best thing to do is to get the architect & civil works personnel onboard from the get-go. STANDARD METRICS BASED ON TOTAL RESTAURANT AREAĪs you may have gotten a distinct impression already, these decisions are best not taken arbitrarily but should be taken after anticipating a number of different variables. We will list a few checkout counter samples towards the end of the post as well Waiters use them for executing orders and customers may sometimes use them for faster checkout. Staff use the station to accept orders and pass them onto the chefs. CHECKOUT COUNTER/POS SYSTEM – The focal point of the restaurant where all stakeholders congregate.To know more about your bar counter design, click here BAR COUNTER AREA – Bar counters come in a variety of sizes & designs, each with its own seating requirement.OUTDOOR DINING AREA – Per-unit diner profitability increases drastically when a restauranteur has access to any outdoor seating arrangement like streetside patios, garden cafes, and rooftop diners.LOBBY & RECEPTION AREA – The reception area should be segregated from the dining area but should also be a small travel.The entire restaurant furniture plan plays a critical role in this Ensure that the dining area is well-spaced to allow for quick and easy serving. DINING AREA – The most crucial aspect of the entire floor plan. WASHROOMS – These must strategically be located as far away from the nearest dining table & it should also be closely located as many dining stations as possible.STAFF RESTROOMS – Restaurant & commercial dining businesses can get hectic.KITCHEN AREA – Should be designed to ensure movement for the busboys and the chefs & sous chefs remain unrestricted.Some of the restaurant sections and things to keep in mind while prepping their floor plan is listed below. Thanks to the multiplicity of areas within a restaurant area, a floor plan spans a number of different areas that are also interdependent on each other. Several legal requirements, like fire exit plan, real estate laws, etc also require the owner to have a floor plan in place. For instance a restaurant may want to seat couples & family visitors separately.Īlternatively, several workflows which require the work of vendors will also get carried out rather smoothly thanks to a clear, systematic floor plan. However, if you plan on doing this yourself, or you simply wish to be more havily involved, you may also use any of the below software to create your own restaurant floor plan with decent accuracy.Ĭreating a floor plan has a number of advantages, owners can have a clearer picture of the layout & seating in their head and make arrangements for segregation or merging of different sections accordingly. If you’re simply looking at floor plan designs, then simply scroll down below to see our gallery of floor plans for restaurant to choose from!įor most upscale restaurants, it is the architect who creates the floor plan and ensures that the restaurants’ seating arrangement meets these specs in the most optimum way possible.
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